•Clinical Significance:-

Hyperacidity is a Vidagdha Ajeerna, i.e. Digestive Disorder as described in Ayurvedic Digestion and evacuates the undigested Acidity Aam i.e. undigested food contents. Elaichi, Tamalpatra, Lavang, Musta are aromatic & promote digestion in Hyperacidity conditions.

Trikatu, Vavding are also strong digestive.

Bidlon releases flatulence and normalizes the acidic secretions with its alkaline nature.

Tripahala & Nishottar are laxative and promote the undigested Hyperacidic food to get evacuated.

Thus this Avipattikar Churna very well corrects & give relief from Hyperacidity.

•Indications:-

Hyperacidity, Heartburn, reflux oesophagitis, Nausea,

Vomiting, Headache, Appetizer etc.

•Dose :

5 to 10 gm twice a day.(1 to 2 tSf) 

Or as directed by the Physician